The first batch... |
The second batch. |
We have taken advantage of the opportunity and have been eating lots, and canning even more. The first time we ended up with 6 quarts; the 2nd time we had 4 quarts and 15 pints; and the most recent batch (today) was 19 quarts! And we're stopping (though the mangoes are still coming to our door).
I am SO thankful for a husband who does the actual canning, and for two willing children to help with the process.
I am also thankful that the culture here promotes people of ALL ages working together - it is perfectly normal for children of similar age to do work projects together, so our kids enjoy having their friends help with the process (don't worry - we often have these friends in to share food with us, so it's not a one-way street :) ).
"Pears" (avocados) are also in season; when I was cutting one open, the seed split and I thought the inside was picture-worthy :)